Scurvy
Scurvy is a condition that develops due to a severe deficiency of vitamin C in the diet. Scurvy is frequently seen as a result of undernourishment and is rare in the United States.
Risk Factors for Developing Scurvy
People who develop scurvy tend to include:
- Alcoholics
- Elderly people
- Patients with medical conditions such as inflammatory bowel disease and dyspepsia
- Dialysis patients
- People on fad diets
Symptoms of Scurvy
Symptoms of scurvy usually develop three months after severe or total deficiency of vitamin C in the diet. These symptoms include:
- Swollen and bleeding gums
- Loosened teeth
- Sore and stiff joints
- Bruised spots under the skin and deep tissues
- Wounds that are slow to heal
- Sensitivity to light
- Shortness of breath
- Low blood pressure
- Anemia
Treatment of Scurvy
Most cases of scurvy can be successfully treated through oral vitamin C supplements, as well as consuming the recommended servings of fruits and vegetables each day. Other than the loss of teeth, there is no real permanent damage from scurvy. The doctor will determine the recommended daily dosage of vitamin C for each patient's individual needs.